Scottish haggis is a traditional dish from Scotland, made from sheep's heart, liver, and lungs, mixed with oats, onions, and spices. This mixture is then stuffed into a sheep's stomach and cooked slowly. Haggis is often served with neeps (mashed turnips) and tatties (mashed potatoes), making it a hearty meal enjoyed by many. Every year, Burns Night celebrates the famous Scottish poet Robert Burns, who wrote a poem called "Address to a Haggis." During this event, people gather to enjoy haggis, recite Burns' poetry, and celebrate Scottish culture. It's a unique and flavorful dish that holds a special place in Scottish heritage.