Irish cuisine is known for its hearty and comforting dishes, often featuring simple, locally-sourced ingredients. Traditional meals include staples like potatoes, cabbage, and meat, with popular dishes such as Irish stew and colcannon. Bread also plays a significant role, with soda bread being a common accompaniment. Many recipes reflect the agricultural heritage of Ireland, emphasizing seasonal produce and traditional cooking methods. Overall, Irish cuisine is characterized by its emphasis on flavor and nourishment, making it a beloved aspect of Irish culture.