Shortbread is a traditional Scottish biscuit made primarily from three simple ingredients: flour, sugar, and butter. Its rich, crumbly texture comes from the high butter content, which gives it a melt-in-your-mouth quality. Shortbread is often shaped into fingers, rounds, or decorative molds and is typically enjoyed with tea or coffee. This delightful treat has a long history, dating back to the 12th century. Originally, it was made with leftover bread dough that was sweetened and baked again. Over time, shortbread evolved into the beloved cookie we know today, often associated with celebrations and special occasions, especially during the Christmas season.