Berber cuisine is a traditional culinary style originating from the Berber people of North Africa, particularly in regions like Morocco, Algeria, and Tunisia. It is characterized by the use of fresh, local ingredients such as vegetables, grains, and spices. Common dishes include couscous, which is steamed semolina served with vegetables and meat, and tagine, a slow-cooked stew named after the earthenware pot it is cooked in. Spices play a significant role in Berber cooking, with ingredients like cumin, coriander, and saffron enhancing the flavors of various dishes. Meals are often accompanied by flatbread and served with mint tea, a staple beverage in Berber culture. The cuisine reflects the region's rich history and diverse influences, making it a unique and flavorful experience.