Saffron is a vibrant red spice derived from the flower of the crocus sativus, commonly known as the saffron crocus. Each flower produces three delicate red stigmas, which are carefully hand-harvested and dried to create this precious spice. Saffron is known for its unique flavor and bright yellow color, making it a popular ingredient in dishes like paella and risotto.
Beyond its culinary uses, saffron has a rich history in traditional medicine and is believed to have various health benefits, including mood enhancement and antioxidant properties. Due to its labor-intensive harvesting process, saffron is one of the most expensive spices in the world.