Couscous is a type of food made from tiny granules of semolina wheat. It is a staple in many North African cuisines, particularly in countries like Morocco and Algeria. Couscous is often steamed and served as a side dish, absorbing the flavors of the ingredients it is paired with, such as vegetables, meats, or spices. This versatile dish is quick to prepare, making it a popular choice for busy cooks. It can be enjoyed warm or cold, and is often used in salads or as a base for stews. With its light texture and ability to soak up flavors, couscous is loved by many around the world.