Couscous is a type of food made from tiny granules of durum wheat semolina. It is a staple in North African cuisine, particularly in countries like Morocco, Algeria, and Tunisia. Couscous is often steamed and served as a side dish or base for various stews and vegetables. It has a light, fluffy texture and can absorb flavors well, making it a versatile ingredient in many recipes. Traditionally, couscous is prepared using a special pot called a couscoussier, which allows the granules to steam above simmering water. It can be enjoyed plain or mixed with ingredients like herbs, spices, and vegetables. Couscous is also a popular choice for salads and can be served hot or cold.