Harira is a traditional Moroccan soup that is especially popular during the month of Ramadan. It is a hearty dish made with a blend of ingredients, including lentils, chickpeas, tomatoes, and a variety of spices like cumin and coriander. Often served with dates and bread, Harira is not only delicious but also nutritious, providing energy to those who fast during the day. This flavorful soup is typically enjoyed as a starter to break the fast at sunset. Families often gather to share Harira, making it a symbol of togetherness and celebration. Its rich taste and comforting warmth make it a beloved dish in Moroccan cuisine.