Basmati is a long-grain rice variety known for its distinct aroma and fluffy texture when cooked. It is primarily grown in the Himalayan region of India and Pakistan, where the unique climate and soil conditions contribute to its exceptional quality. Basmati rice is often used in various dishes, including biryani and pilaf, making it a popular choice in many cuisines.
This rice is characterized by its slender grains, which can elongate significantly during cooking. Basmati rice is also gluten-free and low in fat, making it a healthy option for many diets. Its unique flavor and fragrance set it apart from other rice varieties, enhancing the overall dining experience.