Asturian cuisine is a traditional culinary style from the Asturias region in northern Spain. It is known for its hearty and rustic dishes, often featuring local ingredients such as beans, potatoes, and cabbage. One of the most famous dishes is fabada asturiana, a rich bean stew made with chorizo and morcilla (blood sausage). Another staple of Asturian cuisine is sidra, a traditional cider made from local apples. The region is also famous for its cheeses, particularly Cabrales, a blue cheese that is highly regarded. Overall, Asturian cuisine reflects the region's agricultural heritage and emphasis on quality, local produce.