Cabrales is a blue cheese from the Asturias region in northern Spain. It is made from a blend of cow's, sheep's, and goat's milk, giving it a rich and complex flavor. The cheese is aged in natural caves, which contributes to its unique texture and strong aroma. Cabrales has a creamy, crumbly consistency and is known for its sharp, tangy taste. It is often enjoyed on its own, paired with bread or fruit, and is also used in various dishes. This cheese is protected by a Denomination of Origin, ensuring its quality and authenticity.