Sidra is a traditional beverage made from fermented apple juice, popular in various cultures. It is often enjoyed for its refreshing taste and can range from sweet to dry, depending on the fermentation process. Sidra is typically carbonated and served chilled, making it a popular choice for social gatherings and celebrations. In regions like Asturias in Spain, sidra is an integral part of local culture and cuisine. It is commonly poured from a height to aerate the drink, enhancing its flavor. Sidra is often paired with traditional dishes, showcasing its versatility as both a beverage and a culinary complement.