Fabada asturiana is a traditional Spanish bean stew originating from the region of Asturias. It is primarily made with large white beans called fabes de la Granja, which are slow-cooked with various meats, including chorizo, morcilla (blood sausage), and panceta (pork belly). The dish is known for its rich, hearty flavor and is often enjoyed during colder months. This dish is typically seasoned with saffron and paprika, giving it a distinctive taste and color. Fabada asturiana is not only a staple in Asturian cuisine but also a symbol of regional pride, often served at family gatherings and celebrations.