Chorizo is a type of pork sausage that is popular in Spanish and Mexican cuisines. It is typically seasoned with spices, most notably paprika, which gives it a distinctive red color and rich flavor. Chorizo can be found in two main forms: fresh, which must be cooked before eating, and cured, which can be sliced and eaten without cooking. In addition to its use in traditional dishes, chorizo is versatile and can be added to a variety of recipes, including tacos, paella, and stews. Its bold flavor enhances many meals, making it a favorite ingredient for those who enjoy spicy and savory foods.