Pitu de Caleya is a traditional dish from the region of Asturias in northern Spain. It is a type of stew made primarily with chicken, potatoes, and a variety of vegetables. The dish is known for its rich flavors, often enhanced with spices and herbs, making it a comforting meal enjoyed by many. This dish is typically prepared in a large pot, allowing the ingredients to simmer together, which helps to develop a deep, savory taste. Pitu de Caleya is often served during family gatherings and celebrations, showcasing the culinary heritage of Asturias and its emphasis on local, fresh ingredients.