Asian noodles are a staple in many cuisines across Asia, made from various ingredients such as wheat, rice, or mung bean starch. They come in numerous shapes and sizes, including udon, soba, rice noodles, and egg noodles, each offering unique textures and flavors. These noodles can be served in soups, stir-fries, or cold salads, making them versatile for different dishes. Different regions have their own traditional noodle dishes. For example, pho is a popular Vietnamese soup made with rice noodles, while ramen is a Japanese noodle soup known for its rich broth. Asian noodles are often accompanied by a variety of sauces, vegetables, and proteins, enhancing their taste and nutritional value.