Egg noodles are a type of pasta made from wheat flour and eggs. They are known for their rich flavor and chewy texture, which makes them a popular choice in various dishes. Egg noodles can be found in different shapes and sizes, including wide ribbons and thin strands, and are often used in soups, stir-fries, and casseroles. These noodles are commonly associated with cuisines such as Chinese and Italian. They cook quickly and can be easily paired with a variety of sauces and ingredients, making them a versatile staple in many kitchens. Egg noodles are also a good source of carbohydrates and protein.