Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a flavorful broth, often accompanied by various toppings such as chashu (braised pork), nori (seaweed), and menma (bamboo shoots). The dish has numerous regional variations, each with its own unique broth and ingredients, making it a versatile and beloved meal. Originating in China, ramen has evolved into a distinct Japanese culinary staple. It is enjoyed in casual settings, such as ramen shops, and can also be found in gourmet restaurants. The combination of rich flavors and textures makes ramen a comforting dish for many, both in Japan and around the world.