Ramen is a popular Japanese noodle dish that consists of wheat noodles served in a flavorful broth. The broth can be made from various ingredients, including pork, chicken, or vegetables, and is often seasoned with soy sauce or miso. Ramen is typically topped with ingredients like green onions, nori (seaweed), and soft-boiled eggs, making it a delicious and satisfying meal. There are many regional variations of ramen across Japan, each with its own unique flavors and styles. For example, Hokkaido is known for its rich miso ramen, while Kyoto offers a lighter, soy sauce-based version. Ramen has gained worldwide popularity, inspiring countless restaurants and home cooks to create their own versions of