Pho is a traditional Vietnamese soup consisting of broth, rice noodles, herbs, and meat, typically beef or chicken. It is known for its aromatic flavors, which come from a blend of spices such as star anise, cloves, and cinnamon. Pho is often served with fresh herbs like basil and cilantro, along with lime and chili for added taste. This dish is commonly enjoyed as a breakfast or lunch option in Vietnam, but it has gained popularity worldwide. Pho is usually served in a large bowl, allowing diners to customize their meal with various toppings and condiments, making it a versatile and satisfying choice.