Rice noodles are a type of noodle made from rice flour and water. They are commonly used in various Asian cuisines, particularly in dishes from Thailand, Vietnam, and China. Rice noodles come in different shapes and sizes, including flat, thin, and round varieties, making them versatile for many recipes. These noodles are naturally gluten-free, making them a popular choice for those with gluten sensitivities. They are typically cooked by soaking in hot water or boiling, which softens them for use in stir-fries, soups, and salads. Rice noodles absorb flavors well, enhancing the overall taste of the dish.