Soba is a type of Japanese noodle made from buckwheat flour, giving it a unique nutty flavor and a slightly chewy texture. These noodles can be served hot in soups or cold with dipping sauces, making them a versatile dish enjoyed year-round. Soba is often paired with fresh ingredients like green onions and wasabi for added flavor. In addition to being delicious, soba is also considered a healthy option. Buckwheat is rich in protein and fiber, making it a great choice for those looking to maintain a balanced diet. Many people enjoy soba during the New Year as a symbol of longevity and good fortune.