Udon is a type of thick, chewy noodle that originates from Japan. Made from wheat flour, water, and salt, these noodles are often served in a hot broth or stir-fried with various ingredients. Udon can be enjoyed in many ways, including with toppings like green onions, tempura, or a raw egg, making it a versatile dish loved by many. In addition to its delicious taste, udon is also popular for its comforting qualities. It is often eaten during colder months or when someone is feeling under the weather. Whether enjoyed in a cozy restaurant or homemade, udon brings warmth and satisfaction to every meal.