The Apiaceae family, also known as the carrot or parsley family, includes a variety of aromatic plants. This group features many well-known herbs and vegetables, such as celery, coriander, and fennel. Members of Apiaceae typically have hollow stems and umbrella-shaped flower clusters called umbels, making them easy to identify. Many plants in the Apiaceae family are not only popular in cooking but also have medicinal properties. For example, dill is often used for flavoring, while angelica has been used in traditional medicine. Overall, Apiaceae plants are valued for their culinary and health benefits.