Coriander, also known as cilantro, is a popular herb used in many cuisines around the world. Its fresh leaves have a bright, citrusy flavor, while the seeds, often called coriander seeds, have a warm, spicy taste. This versatile herb is commonly found in dishes from Mexican salsas to Indian curries, adding a unique flavor that enhances the overall dish. In addition to its culinary uses, coriander is also known for its health benefits. It is rich in vitamins and antioxidants, which can help support digestion and reduce inflammation. Many people enjoy growing coriander in their gardens or on windowsills, as it is easy to cultivate and adds a fresh touch to meals.