Celery is a crunchy, green vegetable that belongs to the Apiaceae family. It is commonly used in salads, soups, and as a snack. Celery has long, fibrous stalks and leafy tops, and it is known for its refreshing taste and high water content. Rich in vitamins and minerals, celery is low in calories, making it a popular choice for healthy diets. It contains antioxidants and dietary fiber, which can aid digestion. Additionally, celery is often praised for its potential health benefits, including reducing inflammation and supporting heart health.