Angelica is a type of herb that belongs to the Apiaceae family, which also includes carrots and celery. Known for its tall, leafy stalks and clusters of small white flowers, angelica has a sweet, aromatic scent. It has been used in traditional medicine for centuries and is often found in herbal teas and tinctures. In addition to its medicinal uses, angelica is also popular in cooking and baking. The stems can be candied and used as a decorative treat, while the leaves add flavor to various dishes. This versatile plant is appreciated for both its culinary and health benefits.