램 (Lamb) refers to the meat of young sheep, typically under one year old. It is known for its tender texture and mild flavor, making it a popular choice in various cuisines around the world. Lamb can be prepared in numerous ways, including roasting, grilling, and stewing, and is often served with herbs and spices to enhance its taste. In culinary traditions, lamb is commonly associated with dishes like lamb chops, lamb stew, and roast lamb. It is particularly popular in Mediterranean and Middle Eastern cuisines, where it is often paired with ingredients like garlic, rosemary, and yogurt.