Lamb stew is a hearty dish made by slow-cooking pieces of lamb meat with various vegetables and seasonings. Common ingredients include potatoes, carrots, onions, and herbs like thyme and rosemary. The slow cooking process allows the flavors to meld together, resulting in a rich and savory broth. This comforting meal is often enjoyed during colder months and can be served with bread or rice. Different cultures have their own variations of lamb stew, incorporating local ingredients and spices, making it a versatile dish enjoyed worldwide.