Livestock refers to domesticated animals raised for food, fiber, or labor. Common types of livestock include cattle, sheep, pigs, and chickens. Farmers care for these animals to produce meat, milk, eggs, and wool, which are essential for many people's diets and livelihoods. Raising livestock is an important part of agriculture and can vary greatly depending on the region and culture. In addition to providing food, livestock can also help with tasks like plowing fields or providing manure for fertilizing crops. Overall, livestock plays a crucial role in sustaining human life and supporting economies worldwide.