Roast lamb is a delicious dish made by cooking a whole leg or shoulder of lamb in the oven until it becomes tender and flavorful. The meat is often seasoned with herbs like rosemary and thyme, along with garlic and olive oil, which enhance its rich taste. When cooked properly, the outside develops a crispy, golden crust while the inside remains juicy and succulent. This dish is popular in many cultures, especially during festive occasions and family gatherings. Served with sides like roasted vegetables or mashed potatoes, roast lamb brings people together around the table, creating a warm and inviting atmosphere.