生ハム
生ハム (なまハム) is a type of dry-cured ham that originates from Spain and Italy. It is made from high-quality pork, typically from the hind leg of the pig. The meat is salted and then air-dried for several months, allowing it to develop a rich flavor and tender texture. Popular varieties include Jamón Ibérico from Spain and Prosciutto di Parma from Italy.
This delicacy is often served thinly sliced and can be enjoyed on its own or paired with various foods, such as cheese, bread, or fruit. 生ハム is a staple in many Mediterranean diets and is appreciated for its savory taste and versatility in culinary dishes.