Parma Ham, or Prosciutto di Parma, is a famous Italian dry-cured ham known for its rich flavor and delicate texture. It is made from the hind legs of specially bred pigs and is aged for at least 12 months. The unique climate of the Parma region, along with traditional production methods, contributes to its distinct taste. This delicious ham is often enjoyed thinly sliced and served as an appetizer, paired with fruits like melon or figs. It can also be used in various dishes, adding a savory touch to salads, sandwiches, and pasta. Its popularity has made it a staple in Italian cuisine worldwide.