Prosciutto di Parma is a famous Italian dry-cured ham known for its rich flavor and delicate texture. It comes from the Parma region in Italy and is made from specially bred pigs. The ham is aged for at least 12 months, allowing it to develop a sweet, nutty taste that pairs perfectly with various dishes or can be enjoyed on its own. This delicious ham is often served thinly sliced and is a key ingredient in many Italian recipes. Prosciutto di Parma is also a popular choice for charcuterie boards, where it complements cheeses, fruits, and bread, making it a favorite among food lovers worldwide.