Jamón is a type of dry-cured ham that originates from Spain, known for its rich flavor and delicate texture. It is made from specific breeds of pigs, particularly the Iberian breed, which is famous for its high-quality meat. The curing process can take several months to years, allowing the ham to develop its unique taste. Jamón Ibérico is considered the finest variety, often enjoyed thinly sliced and served with bread or cheese. In Spain, Jamón is more than just food; it is a cultural symbol. It is commonly found in tapas, which are small dishes served in bars and restaurants. People often gather to enjoy Jamón during celebrations and family meals, making it a beloved part of Spanish cuisine.