Cured meats are types of meat that have been preserved through methods like salting, smoking, or drying. This process not only extends the shelf life of the meat but also enhances its flavor. Common examples of cured meats include prosciutto, salami, and bacon. These meats are often enjoyed in sandwiches, charcuterie boards, or as snacks. The curing process involves using ingredients like salt, sugar, and spices to draw out moisture and prevent spoilage. Some cured meats are ready to eat, while others may require cooking. Cured meats are popular in many cuisines around the world, adding a savory touch to various dishes.