Charcuterie refers to the art of preparing and presenting cured meats, often accompanied by various accompaniments. This culinary practice originated in France and traditionally includes items like sausages, pâtés, and ham. Charcuterie boards typically feature a variety of meats, cheeses, fruits, nuts, and spreads, making them popular for gatherings and celebrations. The term also encompasses the techniques used to preserve meats, such as curing, smoking, and drying. Charcuterie has gained popularity worldwide, with many restaurants and home cooks creating their own unique boards, showcasing local ingredients and flavors to enhance the dining experience.