Vegetable fritters are small, fried cakes made primarily from a mixture of grated or chopped vegetables, flour, and seasonings. Common vegetables used include zucchini, carrots, and potatoes, which are often combined with herbs and spices for added flavor. The mixture is typically formed into patties and then pan-fried or deep-fried until golden brown and crispy. These fritters can be served as a snack, appetizer, or side dish and are enjoyed in various cuisines around the world. They are often accompanied by dips or sauces, such as yogurt or sour cream, enhancing their taste and appeal.