Vegetable patties are savory snacks made primarily from a mixture of vegetables, grains, and spices. They are often shaped into round or flat forms and can be baked, fried, or grilled. Common ingredients include potatoes, peas, carrots, and various herbs, making them a nutritious option for both vegetarians and meat-eaters. These patties are popular in many cuisines around the world, often served as appetizers or side dishes. They can be enjoyed on their own or paired with sauces like chutney or ketchup. Vegetable patties are versatile and can be customized with different ingredients to suit individual tastes.