Tempura is a popular Japanese dish that consists of seafood and vegetables that are lightly battered and deep-fried. The batter is made from a simple mixture of flour, water, and sometimes egg, which creates a light and crispy texture. Common ingredients include shrimp, sweet potatoes, and bell peppers, making it a delicious and versatile option for many palates. This dish is often served with a dipping sauce called tentsuyu, which is made from soy sauce, mirin, and dashi. Tempura can be enjoyed as an appetizer or as part of a larger meal, and it is loved for its delicate flavor and satisfying crunch.