Fried foods are a popular category of cuisine that involves cooking food in hot oil or fat, resulting in a crispy exterior and often a tender interior. Common examples include French Fries, Fried Chicken, and Doughnuts. These foods are enjoyed worldwide and are often associated with comfort and indulgence. While fried foods can be delicious, they are also known for being high in calories and unhealthy fats. Moderation is key when enjoying these treats, as excessive consumption can lead to health issues. Many cultures have their own unique fried dishes, showcasing the versatility of this cooking method.