Pakora is a popular Indian snack made by deep-frying vegetables, meat, or fish that are coated in a seasoned chickpea flour batter. Common ingredients include potatoes, onions, and spinach, which are cut into bite-sized pieces and mixed with spices like cumin and turmeric. The batter gives Pakora a crispy texture, making it a favorite appetizer or tea-time snack. Often served with various chutneys, such as mint or tamarind, Pakora is enjoyed across South Asia and has many regional variations. It is commonly found at street food stalls and during festive occasions, where it is appreciated for its delicious flavor and satisfying crunch.