Vegan pasta is a type of pasta made without any animal products, making it suitable for those following a vegan diet. Traditional pasta is often made with eggs, but vegan versions typically use flour and water, or alternative ingredients like chickpea flour or zucchini for a gluten-free option. Many brands offer a variety of vegan pasta shapes, such as spaghetti, penne, and fusilli. Additionally, sauces for vegan pasta can be made from vegetables, nuts, or plant-based creams, allowing for a wide range of flavors and textures. This makes vegan pasta a versatile and delicious meal choice.