Vegan pesto is a plant-based version of the traditional Italian sauce, typically made with fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. In vegan recipes, cheese is replaced with ingredients like nutritional yeast, cashews, or sunflower seeds, which provide a creamy texture and a savory flavor without using animal products. This versatile sauce can be used in various dishes, such as pasta, sandwiches, or as a dip. Vegan pesto is not only delicious but also packed with nutrients, making it a popular choice for those following a vegan diet or looking to incorporate more plant-based meals into their lifestyle.