Vegan Alfredo is a plant-based version of the traditional Italian pasta sauce known for its creamy texture and rich flavor. Instead of using dairy products like cream and cheese, it typically incorporates ingredients such as cashews, nutritional yeast, or coconut milk to achieve a similar consistency and taste. This sauce is often served over pasta, making it a popular choice for those following a vegan diet or looking to reduce their dairy intake. It can be easily customized with various herbs, spices, or vegetables to enhance its flavor and nutritional value.