Vegan ice cream is a dairy-free alternative to traditional ice cream, made without any animal products. Instead of milk and cream, it often uses plant-based ingredients like coconut milk, almond milk, or soy milk to create a creamy texture. Sweeteners such as agave syrup or maple syrup are commonly added for flavor. This frozen treat can be enjoyed by those following a vegan lifestyle or anyone with lactose intolerance. Vegan ice cream comes in various flavors, including classics like chocolate and vanilla, as well as unique options like matcha or mango.