Vegan chocolate chips are small, sweet morsels made without any animal products, making them suitable for those following a vegan diet. They are typically made from cocoa solids, cocoa butter, and sweeteners like sugar or maple syrup, ensuring a rich chocolate flavor without dairy. These chocolate chips can be used in various recipes, such as cookies, brownies, and pancakes. Many brands offer dairy-free options, allowing individuals with lactose intolerance or those who prefer plant-based ingredients to enjoy their favorite treats without compromising their dietary choices.