Dairy-Free Chocolate is a type of chocolate that does not contain any milk or milk-derived ingredients. It is often made using cocoa solids, cocoa butter, and sweeteners, making it suitable for those with lactose intolerance, dairy allergies, or those following a vegan diet. Many brands offer dairy-free options, using alternatives like almond milk, coconut milk, or rice milk to create a creamy texture. This chocolate can be found in various forms, including bars, chips, and baking chocolate, allowing for versatile use in recipes and snacks.