Vegan baking is the process of creating baked goods without using any animal products. This means avoiding ingredients like eggs, milk, and butter. Instead, vegan bakers often use alternatives such as applesauce, flaxseed meal, or plant-based milk to achieve similar textures and flavors in their recipes. Many traditional recipes can be adapted for vegan baking, allowing for a wide variety of treats, including cakes, cookies, and breads. Common substitutes include coconut oil for butter and nut butters for eggs. This approach not only caters to those following a vegan diet but also appeals to individuals with dairy or egg allergies.