Vegan baking is the process of creating baked goods without using any animal products. This means that traditional ingredients like eggs, milk, and butter are replaced with plant-based alternatives. Common substitutes include flaxseed meal or applesauce for eggs, almond or soy milk for dairy, and coconut oil or vegan margarine for butter. Many recipes for vegan baked goods focus on using whole ingredients, such as whole wheat flour, oats, and natural sweeteners like maple syrup or agave nectar. This approach not only caters to those following a vegan diet but also appeals to individuals looking for healthier dessert options.